food: your restaurant guide for south London and Surrey

Unique flavours and plush surroundings: Vibe reviews Le Raj, Epsom Downs

10:00am Thursday 20th June 2013

If unique flavours and plush surroundings take your fancy then pop down to Le Raj Indian restaurant for a high-end twist on your traditional curry.

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Review: Saffron, Purley

10:59am Friday 31st May 2013

I love a good curry and have eaten at various restaurants and ordered from a range of takeaways in my hunt for a menu I can happily work my way through.

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Come for the burger, stay for the scotch egg: Review of Ben's Canteen, Battersea

6:30am Thursday 16th May 2013

Ben's Canteen, in St John's Hill, Battersea, has fast gained a reputation for bringing delicious food to South London.

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Healthy meals are the real thing: Review of The Good Earth, Wandsworth

11:30am Friday 26th April 2013

Food review: The Good Earth, in Bellevue Road, steers away from hydrogenated fats and dishes up healthy meals that are the real thing - something hard to come by in south London.

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Review: Harrison's, Balham

9:20am Monday 15th April 2013

Harrison's, in Bedford Hill, Balham, has recently undergone a major refurbishment and I was anxious to find out what has changed.

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Review: House of Roxy, Wandsworth

10:01am Tuesday 9th April 2013

House of Roxy, in Upper Richmond Road, is the latest addition to the Putney dining scene.

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Review: The Ship, Wandsworth

3:20pm Tuesday 2nd April 2013

Legendary Young's pub The Ship, in Wandsworth, has recently undergone a major refurbishment.

Review: Chipotle, Wimbledon

11:39am Monday 11th March 2013

I love Mexican food, so I didn’t take much convincing when asked to try Wimbledon’s newest burrito bar.

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Restaurant review: Open Sesame

5:40pm Friday 22nd February 2013

The elegant Sesame in Kingston Road oozes sophistication and splendour as you take a seat at one of its stylishly set tables, with burgundy decor completing the setting.

Review: Tota, Tooting

4:05pm Thursday 24th January 2013

Tooting has always been a go to place for foodies and a new restaurant is adding even more variety to the area, writes Alexandra Rucki.

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